SOJAMIX

Discover everything
you can do with SOJAMIX!

SOJAMIX is a vegetable protein that, when hydrated, acquires a structure very similar to that of meat.
It is obtained from previously defatted and ground soybeans.

Prepare your SOJAMIX!

Hydrate the food with warm water (80 to 85 degrees) or broth for 10 min.

Dry the water off without squeezing the mixture

You can cook hamburgers, empanadas and everything you want!

Recipes

See everything you can cook with SOJAMIX!

Soy and vegetable skewers

Ideal for tapas.
Soy and spinach lasagna

The food that nobody resists…
Peppers and stuffed zucchini

Smaze your guests with this super easy and complete recipe.
Basket of soy, oatmeal, yogurt and peach

Sounds difficult, doesn't it? Come in and see how easy it is.
Soy bolognese noodles

Only 5 ingredients for the richest meal!.
Potatoe pie with textured soy

From all the classic homemade dishes, this is one of the most delicious…
Crispy potatoes with alioli and soy bolognese

Ideal for tapas.
Soy empanadas

For empanada lovers.
Skewers of textured soy meatballs and vegetables

An easy, delicious and quick recipe to make.

Benefits

Discover the advantages of SOJAMIX.

  • It contains high levels of natural protein.
  • It is low in fat.
  • It is cholesterol free.
  • It contains large amounts of iron (it is for this reason that including it in vegetarian or vegan diets or even in people suffering from anemia, can be a very nutritious contribution).
  • It is versatile: it can be combined in other preparations to make them healthier.

Process

The production of the Textured Soy Protein is developed from HIPRO soy flour, from the Glycine Max (L) Merrill soy seed oil extraction process and water.

The received raw material is stored in the Collection Plant outside the Production site, in optimal conditions for its use.

The flour obtained from the soy seed is subjected to a wet process of extrusion that alters its molecular structure, giving it a fibrous and spongy texture very similar to cooked meat.
This is what makes it exactly a food that can be used as a partial or total meat substitute in a wide variety of recipes.

Do you want to know more?
>> Go to the institutional site of Latam Agroservicios

See data sheet!
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